Recipe compliments of
Christy Kirby
1 – 1.5 ground beef or turkey
2 cups shredded cheese
1 pkg taco seasoning mix
1 8oz can tomato sauce
1
sm 2.25 oz can sliced black olives (skip if you don't like)
1 can Condensed Tomato Soup
8-10 Hard Shell Taco Shells
Brown meat, drain. Line 9 x 13 pan with 8-10 hard taco shells. Fill each taco shell with meat and put small amount of shredded cheese in each shell.
Mix 1 can of tomato soup with 1 can of water (use soup can) and heat on
stovetop in saucepan. In another saucepan heat and mix 1 can of tomato sauce, 1 can of water (use tomato sauce can), 1 small can of olives, 1 package of taco seasoning mix.
Pour mixture of tomato sauce, water, olives and taco seasoning over shells in 9 x 13 pan. Then pour mixture of tomato soup and water over top. Layer top of
hotdish with shredded cheese.
Bake at 350 for 45 minutes. Allow to sit for 10 minutes before serving. Server with all your favorite taco condiments.
Makes great leftovers.
