Baked Parmesan Meatballs

1 lb. ground beef
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Preheat oven to 375. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs. Place in foil-lined baking pan. Bake 25 min or until cooked through.
I add these to spaghetti or some form of pasta. They would also be great as a meatball sub with some marinara sauce or served as an appetizer.

Garlic Dip

1 packet Good Seasons Zesty Italian
1 (16 oz.) sour cream

Mix together - refrigerate for 1-2 hours before severing with potato chips.

Salsa Dip

1 pkg dry onion soup mix
1 jar (8 oz.) Pace thick and chunky salsa (any salsa will work)
1 (16 oz.) sour cream

Mix together - refrigerate for 1-2 hours before severing with tortilla chips