Ingredients:
1 (8oz) pkg cream cheese, softened
½ cup confectioner’s sugar
½ cup peanut butter
½ cup milk
1 (8oz) cool whip, thawed
1 (9 inch) prepared graham cracker crust
Directions:
Beat together cream cheese and confectioner’s sugar. Mix in peanut butter and milk. Beat until smooth. Fold in cool whip.
Spoon into graham cracker pie shell and decorate with Hershey chocolate syrup and Reese’s peanut butter cups. Then freeze until firm.
