4-6 chicken breast (I use 4 and it makes plenty for dinner and leftovers)
1 cups salsa
1 pkg taco seasoning
3/4 cup water
Spray crockpot with non-stick cooking spray. Place frozen or thawed chicken breast in crockpot. Mix salsa, taco seasoning and water together. Pour mixture over chicken. Cook on high for 4 hours or low for 6-8 hours. In last hour or when chicken looks cooked pull chicken out and shred with fork. Put shredded chicken back in mixture to marinate/cook and turn down to low if not already on low. Serve with all your family favorite taco garnishes.
*I prefer PACE Picanta Sauce or Salsa and I use Mild or Medium therefore not to hot and my kids will eat.
Note: If you use thawed chicken breast you may need to adjust the timing down to 3 hours. I always use frozen as I always seem to forgot to defrost dinner.
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3 comments:
Hey there, long time no talk. Your recipe blog is looking GREAT. There are so many recipes that I am excited to try.
I bought some Campbell's soup cans in honor of my big plans:)
Thanks for the recipes~
Thanks!! It really came in handy when I was visiting my family in MN and we were trying to come up with some ideas for dinner.
I'm curious have you used any Campbell's soup cans yet. Keep me posted.
We love the crockpot chicken taco meat! I make a large batch of it. We may have chicken tacos for dinner a couple of nights. But it freezes very well in single serving size. Perfect add to a flour tortilla with cheese and just heat it up when you have got a meal planned.
Davin ask for it.
It is also a good thing to whip up while working so you can have a warm dinner when coming is coming for dinner needs so little preparation time once you have the meat.
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