Oriental Salad

Recipe compliments of Sherri Schmidt



Salad:
1 lb bag coleslaw
3 green onion
1/3 cup sunflower seeds
1 pkg Oriental Ramen noodles broken up (save for end)
1/2 cup slivered almonds(brown in pan with a little butter) or Sunkist Almond Accents Honey Roasted works just as well.

Dressing:
1/2 cup sugar
1/2 cup vegetable oil
1/3 cup apple cider vinegar
1 pkg Ramen noodle flavor pack (Oriental)

Mix all the ingredients for the salad together. Save noodles for the end, stir in right before serving.
I find that keeping the salad, dressing and noodles separate until right before serving ideal. Otherwise, the coleslaw is not as crisp and the noodles get soggy. And in our family the crunchy noodles is the best part of this salad.