Spaghetti Pie

My girls favorite thing for dinner lately....so easy and yummy! Plus it makes great leftovers!

Ingredients:
1 (6 ounce) package spaghetti (about half of a regular box)
2 tablespoons butter or margarine
1/3 cup grated Parmesan cheese
2 eggs, beaten
1/2 - 2/3 jar pasta sauce
1 teaspoon dried oregano
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees  
Cook and drain spaghetti. Stir in butter, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.

 

Spread cottage cheese over the spaghetti crust then sprinkle dried oregano over.

 

Pour pasta sauce over cottage cheese until covered.



 

Bake at 350 degrees for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.