2 cans (21 oz) cherry pie filling & topping (any pie filling; apple*, peach, etc.)
1 box yellow cake mix
1 stick of melted butter
Preheat oven to 350. Pour pie filling and their juices into a 9x13 baking dish. Spread dry cake mix over, evenly. Distribute the butter evenly by sprinkling over the top of the cake mix. Bake for about 50-60 minutes, until cake mix is lightly golden. Serve warm or cold. Delicious by itself or with ice cream.
Karlene's note: *When making this with apple pie filling I like to add a little cinnamon to the cake mix. And in the last 10 minutes of baking add sliced almonds to top.
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