Quick & Easy Shepherd’s Pie

1 lbs. ground beef
1 can of cream of mushroom soup
2 cans cut green beans, drained
1/2 cup chopped onion
3-4 cups mashed potatoes
1 cup cheddar cheese shredded

Preheat oven to 350 degrees
Brown ground beef with onions. Drain off fat; stir in can of soup. Transfer to 3-quart casserole dish. Top meat mixture with drained green beans then mashed potatoes. Bake for 20-25 minutes. Top with cheese. Bake for 5 minutes more or until cheese is melted

Karlene’s notes:
I have never been a big fan of mashed potatoes therefore to save on time I use instant. For all my food storage friends this is a great opportunity to use potato flakes or pearls. I prefer and use the pearls. It is also a great way to use leftover mashed potatoes.