4 cups corn bread stuffing
4-6 boneless pork chops, 3/4" thick
1 can cream of celery or 98% fat free cream of celery soup
1/3 cup milk
1/2 cup shredded
Prepare corn bread stuffing according to pkg directions Spoon stuffing across center of 3-qt. shallow baking dish. Place pork chops on each side of stuffing. Mix soup and milk. Pour over chops. Cover, bake at 400 for 30 min. or until done. Sprinkle with cheese. Serves 4-6.
*also delicious with cream of mushroom soup.
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