Tuesday, June 10, 2008

Corn Casserole

8 oz. sour cream
1 can creamed corn
1 can regular corn (include water from can)
1 box Jiffy corn muffin mix
1 stick of butter, softened/melted

Mix all together and Bale at 350 uncovered for 45 min.

Karlene's note:
We've always had this dish with Thanksgiving dinner and sometimes Christmas. It would not feel the same with out it. Our family just loves it.

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