Parmesan Chicken

Recipe from Sherri Schmidt

6 boneless chicken breast
4 Tbsp. butter melted
1 cup parmesan cheese
1/4 cup bread crumbs
1 tsp. oregano
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Mix all ingredients in bowl except for the chicken and butter. Dip chicken in butter and then in to mixture. Bake in a greased 9x13 pan at 400 degrees for 20-25 minutes, uncovered.

Karlene's Note:
I cut the chicken breast in half so more of the mixture gets on the chicken and more of the favors get all the way through. On the parmesan cheese, I usually on have the grated on hand but when I have it I like to use half grated and the other shredded. We serve this over pasta and with or without pasta sauce. The chicken itself is so tasty that sometimes the pasta sauce takes away from the flavor of the chicken. I would recommend server the sauce on the side.