Saturday, June 7, 2008

Pistachio Salad

2 pkgs jello instant pistachio pudding
2 cans (large) crushed pineapple
16 oz. cool whip
handful or 2 - miniature marshmallows

Put pineapple with juice from can into a large bowl. Stir in pudding until powder dissolves. Add cool whip and marshmallows.

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