Sunday, June 29, 2008

Fiesta Taco Casserole

1 lb. ground beef
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
1 can spicy chili beans, undrained
2 cups broken tortilla chips
4 medium green onions, sliced
1/2 cup shredded cheddar cheese

Brown meat in skillet. Add beans and salsa. Heat to a boiling, stirring occasionally. Place broken tortilla chips at the bottom of ungreased 2 quart casserole dish. Top with beef mixture. Spread sour cream over beef mixture. Sprinkle with onions, tomatoes and cheese. Bake uncovered 20-30 minutes at 350. May garnish with salsa, lettuce, tortilla chips and more cheese. Can substitute taco seasoning for beans. Makes 4 servings.

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