Quick Turkey Chop Suey

1 lb. ground turkey
1 can (16 oz.) bean sprout, drained
1 cup cropped celery
1/2 cup chopped onion
1 can (8 oz.) water chestnuts, sliced & drained
1 can (5 oz.) mushrooms, sliced
1/4 tsp. ginger
1 can (10.5 oz.) chicken or beef broth
2 tbsp. soy sauce
2 tbsp. corn starch
3 cups cooked rice or however much you need.

In large skillet, brown ground turkey. Drain off any fat. Add the vegetables, ginger and all but 1/4 cup of broth. Bring to a boil over medium - high heat. Reduce heat, cover, and simmer 20 minutes. Combine 1/4 cup reserved broth with the soy sauce and corn starch, mix well. Add to the meat and vegetable mixture, stirring until thickened and bubbly. Serve over rice